It was amazing. The food was good they had amazing coffee. The service was good. And the lady was nice. The ambiance is good too.

Super good dosa spot. Casual no frills type of place with quick eats. My new favorite dosa spot.

Food is good, not the best dosa, but quick and satisfying. The sambar is bland, the masala also bland. The green coconut chutney is palatable. Filter coffee also not authentic. Overall it's satisfying if you have craving but not worth driving from far. Don't go by pics on the page. They don't have paper dosa. Service is very polite and ambiance is average. Hole in wall, but clean. Another thing to note is they are open late so may be a great option for a late night craving :)

Food is decent, but just not at the mark of great that I've had at other places. My main issues is certain dishes the textures were not as light or spongy as normally for the item, certain dishes were not spicy/acidic enough, and some items just overall were not as flavored as I've had elsewhere. Still a good decent place, just not a 5/5 for me.

Went on the last day of Fremont Restaurant Week to try out their idly-vadai-dosa combo! Great deal for $9.99 with a cup of Masala chai in addition to what you see on the plate. They were kind enough to swap tea for filter coffee when we requested for no extra charge although it didn't come as part of the ongoing promotion. 10/10 for little things like this that instantly maximise customer experience. Loved all the chutneys and sambar. The masala (inside dosai) alone was a bit too bland for me. Will definitely be back to try other items off their menu.

Dosai Xpress Sri Annapoorna opened in Peri Peri Grill House's vacated space. Interior similar + more decor. Offerings(South Indian Vegeterian): special dosai, rava dosai, uthappam, rice combos, drinks, rice varieties, tiffin combos, starter-appetizers, soups, salads. Greeted after entering. Ordered at front counter, paid, assigned a table. Got food 5ish minutes later. Eats: Fremont Restaurant Week special: Dosa combo with idly, vada, sweet dessert, chai (9.99) -only spoon given. Most Indian food eaten with hands. -idly is the spongy round white rice cake, vada is the lightly fried brown donut shape cake. Dosa is a large thin savory crepe made from rice & white gram. -chai was tasty as usual. Sweet dessert was rava, made from wheat. Not overly sweet.... -dipping sauces-3 chutneys, one sambar. -food was freshly made or made recently. Yummy indeed. Ate it either by spooning sauces onto breads or breaking same and dipping into chutneys, sambar. *combo specially for restaurant week. Menu has similar combos with breads, dosas....

I purchased the idli and dosai batter from them to experiment with at home this week. The idlis turned out well, incredibly soft and fluffy. Their batter surpasses the quality of those available at grocery stores and other places. Additionally, the prices for the batters are quite reasonable. Glad that this place is still consistent in terms of quality of food.

Hole in the wall restaurant, with plenty of seating space indoors. The food is delicious and fresh! We tried idli, vada, utthapam, and podi idli (see below). They serve food in utensils unlike many competitors in the area that serve in plastic wasteful containers, so big kudos to them for being mindful. I would say the following: 1. Food is quite expensive - it is easily a minimum of $15 per person for a full tummy. We spent ~$42 on 3 dishes. 2. The podi idli could've been better. The idli was fried in ghee and podi and all I could taste was ghee. As a recommendation, the ghee and podi could be given on the side and fried could be an option. Highly recommend Dosa Express for fresh, south Indian food!

Onion rava Masala Dosa #34d: yummy. Would be awesome for dune in than togo. They should learn from ID Express restaurant on how they pack Butter cone dosa: my daughter loved it Idli was soft and really yummy Vada was so so. Pongal was good, but lots of ghee. Green cilantro and coconut chutneys were awesome. Sambar was good. Fast service.

They had a promotional event and we happened to be there. We got idli, meru vada and small masala dosa for free. The vada and dosa were flawless. The dosa especially had a very nice crisp which shows that batter is perfectly fermented. The idli though is made with idli rice which I'm not a very big fan of. But, it was soft and have to give it to chef. Very casual ambience setup. The staff were friendly. One very important drawback I found were the chutneys. They are watery and could've tasted better. Edit: I was shocked by the response the business owner gave. We had the food in their facility, but the usage of foul words sayings it's a takeaway is not appreciated. Anyways, I reviewed their food and not the response. So, Iwould want to stop this conversation.